Alice Fazooli’s! ®

Alice Fazooli’s Italian Grill, which opened its first location in 1991, delivers a dynamic guest experience with innovative inspired Italian cuisine at affordable prices in a relaxed, yet polished setting. Our food is fresh, innovative, and enticing. We start with the finest and freshest ingredients available. Fresh herbs, extra virgin olive oil, aged prosciutto, Grana Padano cheese, and perfect pasta as just a few of these key ingredients. We have carefully selected wines from Italy and around the world that enhance the flavors of your meal. Our cocktails are expertly crafted and complemented by signature garnishes.

Alice Fazooli’s® is currently looking for a (Front of House Manager) for our (Richmond Hill) location. As a (Front of House Manager) you consistently provide our guests with an outstanding dining experience, which is achieved by adhering to our standards of quality and service.

We will prepare and support you for success in your role and put you in an environment that has the highest standards and in a team with a positive attitude and a winning mindset.

As the FOH Manager you will be responsible for, but not limited to:

·        Providing optimum guest satisfaction and service

·        Achieving and/or exceeding daily sales projections

·        Providing leadership, problem solving and decision making in all areas

·        Ensuring guest focus is your first priority and you do it to standards

·        Meeting and maintaining accountability and profitability of specific areas as determined by operating standards

·        Providing ongoing training, motivating and monitoring of staff

·        The development of people

·        Excellent use of your time management skills and attention to detail

·        Ensuring your enthusiasm, infectious energy and ability spill onto other staff

Minimum Requirements:

·        1-3 years of previous restaurant management experience in a comparable restaurant

·        High school diploma or equivalent; University course work preferred

·        Smart Serve Certification

·        Proficient in English verbal and written communication

·        Knowledge of personal computer or ability to acquire appropriate-level skill at computer use and restaurant software